I called to make reservations the next morning and I was hit with a feeling of dread when they did not have ANY tables available for any time Saturday the 23. Panic started filling in, but I talked to the hostess on the phone and she said that if I came when it opened I had a good chance of sitting in the lounge, first come first serve style seating. I knew it was popular but not THAT popular-ignorance on my part I suppose.
I was panicked because this dinner is a part of the foodbuzz 24x24...24 bloggers selected to participate in a meal in the same 24 hours...what if I couldn't get in the restaurant? Lili did not have any fears about not being able to sit and somewhat helped me stay level headed through the two weeks before we dined.